Stories of science, sustainability, and sweetness from our urban apiaries.
New research from our lab reveals how city microclimates create remarkably distinct honey characteristics. We analyzed 24 harvests across 8 neighborhoods and found surprising flavor correlations with local flora diversity, air quality, and even building density.
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A simple, stunning side that lets our Rooftop Wildflower honey shine alongside seasonal produce.
Five passionate newcomers join our mentorship program this year. Here are their stories and goals.
Our favorite cold-weather ritual. Buckwheat honey, fresh ginger, chamomile, and a squeeze of lemon.
A look at the numbers — bee colonies supported, pollination reach expanded, and partnerships formed across the city.
Learn how to evaluate honey like a pro — from color and aroma to texture and finish. Includes a printable tasting wheel.
By analyzing pollen collected by our bees, we can map the city's botanical diversity and track seasonal changes.